A scoping review of policies promoting and supporting sustainable food systems in the university setting

por Grech, Amanda, Howse, Eloise, Boylan, Sinead
Publicado 2020

Increases in Alcohol Intakes Are Concurrent with Higher Energy Intakes: Trends in Alcohol Consumption in Australian National Surveys from 1983, 1995 and 2012

por Grech, Amanda, Rangan, Anna, Allman-Farinelli, Margaret
Publicado 2017

Social Determinants and Poor Diet Quality of Energy-Dense Diets of Australian Young Adults

por Grech, Amanda, Rangan, Anna, Allman-Farinelli, Margaret
Publicado 2017

Macronutrient Composition of the Australian Population’s Diet; Trends from Three National Nutrition Surveys 1983, 1995 and 2012

por Grech, Amanda, Rangan, Anna, Allman-Farinelli, Margaret
Publicado 2018

Diet Quality among Students Attending an Australian University Is Compromised by Food Insecurity and Less Frequent Intake of Home Cooked Meals. A Cross-Sectional Survey Using the V...

por Shi, Yumeng, Grech, Amanda, Allman-Farinelli, Margaret
Publicado 2022

Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring

por Chen, Juliana, Grech, Amanda, Allman-Farinelli, Margaret
Publicado 2022

Diet-Quality and Socio-Demographic Factors Associated with Non-Nutritive Sweetener Use in the Australian Population

por Grech, Amanda, Kam, Chi On, Gemming, Luke, Rangan, Anna
Publicado 2018

Changes in the nutritional quality of products sold in university vending machines since implementation of the health star rating in 2014; an environmental audit

por Shi, Yumeng, Grech, Amanda Lee, Allman-Farinelli, Margaret
Publicado 2018

Trends in Sales and Industry Perspectives of Package Sizes of Carbonates and Confectionery Products

por Jensen, Chloe, Fang, Kirsten, Grech, Amanda, Rangan, Anna
Publicado 2021

The Relationship between Vegetable Intake and Weight Outcomes: A Systematic Review of Cohort Studies

por Nour, Monica, Lutze, Sarah Alice, Grech, Amanda, Allman-Farinelli, Margaret
Publicado 2018

Socio-Demographic Determinants of Diet Quality in Australian Adults Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013)

por Grech, Amanda, Sui, Zhixian, Siu, Hong Ying, Zheng, Miaobing, Allman-Farinelli, Margaret, Rangan, Anna
Publicado 2017

A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index

por Grech, Amanda, Rangan, Anna, Allman-Farinelli, Margaret, Simpson, Stephen J., Gill, Tim, Raubenheimer, David
Publicado 2022

Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis

por Grech, Amanda, Sui, Zhixian, Rangan, Anna, Simpson, Stephen J., Coogan, Sean C. P., Raubenheimer, David
Publicado 2022

Multi-Nutrient Analysis of Dietary Macronutrients with All-Cause, Cardiovascular, and Cancer Mortality: Data from NHANES 1999–2014

por Koemel, Nicholas A., Senior, Alistair M., Celermajer, David S., Grech, Amanda, Gill, Tim P., Simpson, Stephen J., Raubenheimer, David, Skilton, Michael R.
Publicado 2023

Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Envi...

por Mann, Davina, Kwon, Janelle, Naughton, Shaan, Boylan, Sinead, Chan, Jasmine, Charlton, Karen, Dancey, Jane, Dent, Carolyn, Grech, Amanda, Hobbs, Victoria, Lamond, Sophie, Murray, Sandra, Yong, Melissa, Sacks, Gary
Publicado 2021