Wheat Germ and Lipid Oxidation: An Open Issue

por Marzocchi, Silvia, Caboni, Maria Fiorenza, Greco Miani, Marcello, Pasini, Federica
Publicado 2022

Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits

por Vurro, Francesca, Greco Miani, Marcello, Summo, Carmine, Caponio, Francesco, Pasqualone, Antonella
Publicado 2022

Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products

por Squeo, Giacomo, Silletti, Roccangelo, Napoletano, Giulia, Greco Miani, Marcello, Difonzo, Graziana, Pasqualone, Antonella, Caponio, Francesco
Publicado 2022