Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot study

por Gregersen, Kine, Lind, Ragna A, Valeur, Jørgen, Bjørkkjær, Tormod, Berstad, Arnold, Lied, Gülen Arslan
Publicado 2010

Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid

por Gregersen, Kine, Valeur, Jørgen, Lillestøl, Kristine, Frøyland, Livar, Araujo, Pedro, Lied, Gülen Arslan, Berstad, Arnold
Publicado 2011