Genomic Diversity, Competition, and Toxin Production by Group I and II Clostridium botulinum Strains Used in Food Challenge Studies

por Bowe, Brooke Kathryn, Wentz, Travis Gwynn, Gregg, Brieana Marie, Tepp, William Howard, Schill, Kristin Marie, Sharma, Shashi, Pellett, Sabine
Publicado 2022