The Impact of Vanilla and Lemon Aromas on Sensory Perception in Plant-Based Yogurts Measured with Static and Dynamic Methods

por Greis, Maija, Kukkonen, Roosa, Lampi, Anna-Maija, Seppä, Laila, Partanen, Riitta, Sandell, Mari
Publicado 2022

Physicochemical Properties and Mouthfeel in Commercial Plant-Based Yogurts

por Greis, Maija, Sainio, Taru, Katina, Kati, Nolden, Alissa A., Kinchla, Amanda J., Seppä, Laila, Partanen, Riitta
Publicado 2022

Functional Performance of Plant Proteins

por Ma, Kai Kai, Greis, Maija, Lu, Jiakai, Nolden, Alissa A., McClements, David Julian, Kinchla, Amanda J.
Publicado 2022