Amaranthus hypochondriacus L. as a Sustainable Source of Nutrients and Bioactive Compounds for Animal Feeding

por Oteri, Marianna, Gresta, Fabio, Costale, Annalisa, Lo Presti, Vittorio, Meineri, Giorgia, Chiofalo, Biagina
Publicado 2021

Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle

por Chiofalo, Vincenzo, Liotta, Luigi, Lo Presti, Vittorio, Gresta, Fabio, Di Rosa, Ambra Rita, Chiofalo, Biagina
Publicado 2020

Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed

por Gresta, Fabio, Meineri, Giorgia, Oteri, Marianna, Santonoceto, Carmelo, Lo Presti, Vittorio, Costale, Annalisa, Chiofalo, Biagina
Publicado 2020

Amaranthus grain as a new ingredient in diets for dairy cows: productive, qualitative, and in vitro fermentation traits

por Calabrò, Serena, Oteri, Marianna, Vastolo, Alessandro, Cutrignelli, Monica Isabella, Todaro, Massimo, Chiofalo, Biagina, Gresta, Fabio
Publicado 2022

Effects of Environment and Sowing Time on Growth and Yield of Upland Cotton (Gossypium hirsutum L.) Cultivars in Sicily (Italy)

por Tuttolomondo, Teresa, Virga, Giuseppe, Rossini, Francesco, Anastasi, Umberto, Licata, Mario, Gresta, Fabio, La Bella, Salvatore, Santonoceto, Carmelo
Publicado 2020