A Screening Method for the Isolation of Bacteria Capable of Degrading Toxic Steroidal Glycoalkaloids Present in Potato

por Hennessy, Rosanna C., Jørgensen, Niels O. G., Scavenius, Carsten, Enghild, Jan. J., Greve-Poulsen, Mathias, Sørensen, Ole Bandsholm, Stougaard, Peter
Publicado 2018

Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream

por Yesiltas, Betül, García-Moreno, Pedro J., Mikkelsen, Rasmus K., Echers, Simon Gregersen, Hansen, Dennis K., Greve-Poulsen, Mathias, Hyldig, Grethe, Hansen, Egon B., Jacobsen, Charlotte
Publicado 2023