Influence of Flour and Fat Type on Dough Rheology and Technological Characteristics of 3D-Printed Cookies

por Vukušić Pavičić, Tomislava, Grgić, Tomislava, Ivanov, Mia, Novotni, Dubravka, Herceg, Zoran
Publicado 2021

The Large and Diverse Family of Mediterranean Flat Breads: A Database

por Pasqualone, Antonella, Vurro, Francesca, Summo, Carmine, Abd-El-Khalek, Mokhtar H., Al-Dmoor, Haneen H., Grgic, Tomislava, Ruiz, Maria, Magro, Christopher, Deligeorgakis, Christodoulos, Helou, Cynthia, Le-Bail, Patricia
Publicado 2022