Medium-Chain Length Fatty Acids Enhance Aβ Degradation by Affecting Insulin-Degrading Enzyme

por Mett, Janine, Lauer, Anna A., Janitschke, Daniel, Griebsch, Lea V., Theiss, Elena L., Grimm, Heike S., Koivisto, Hennariikka, Tanila, Heikki, Hartmann, Tobias, Grimm, Marcus O. W.
Publicado 2021