Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef

por Kirsch, Katie R., Tolen, Tamra N., Hudson, Jessica C., Castillo, Alejandro, Griffin, Davey, Taylor, T. Matthew
Publicado 2017

Sorting beef subprimals by ribeye area size at the packer level to optimize utility and product uniformity in foodservice and retail

por Steele, Chandler C, Arnold, Ashley N, Gehring, Kerri B, Griffin, Davey B, Savell, Jeffrey W
Publicado 2020

National survey of Salmonella prevalence in lymph nodes of sows and market hogs()

por Bessire, Baylee C, Thomas, Milton, Gehring, Kerri B, Savell, Jeffrey W, Griffin, Davey B, Taylor, T Matthew, Mikel, W Benjy, Campbell, Jonathan A, Arnold, Ashley N, Scaria, Joy
Publicado 2018

National Beef Quality Audit–2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef...

por Harris, McKensie K, Eastwood, L Clay, Boykin, Courtney A, Arnold, Ashley N, Gehring, Kerri B, Hale, Daniel S, Kerth, Christopher R, Griffin, Davey B, Savell, Jeffrey W, Belk, Keith E, Woerner, Dale R, Hasty, Josh D, Delmore, Robert J, Martin, Jennifer N, Lawrence, Ty E, McEvers, Trenton J, VanOverbeke, Deborah L, Mafi, Gretchen G, Pfeiffer, Morgan M, Schmidt, Ty B, Maddock, Robert J, Johnson, D Dwain, Carr, Chad C, Scheffler, Jason M, Pringle, T Dean, Stelzleni, Alexander M
Publicado 2018