Addition of Soluble Fiber in Low-Fat Purified Diets Maintains Cecal and Colonic Morphology, Modulates Bacterial Populations and Predicted Functions, and Improves Glucose Tolerance...

por Griffin, Laura E, Radhakrishnan, Sridhar, Pellizzon, Michael A
Publicado 2022

Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders

por Ma, Sihui, Kim, Cathlean, Neilson, Andrew P., Griffin, Laura E., Peck, Gregory M., O'Keefe, Sean F., Stewart, Amanda C.
Publicado 2019

Fasting and postprandial trimethylamine N‐oxide in sedentary and endurance‐trained males following a short‐term high‐fat diet

por Steele, Cortney N., Baugh, Mary Elizabeth, Griffin, Laura E., Neilson, Andrew P., Davy, Brenda M., Hulver, Matthew W., Davy, Kevin P.
Publicado 2021

Bioavailable Microbial Metabolites of Flavanols Demonstrate Highly Individualized Bioactivity on In Vitro β-Cell Functions Critical for Metabolic Health

por Krueger, Emily S., Griffin, Laura E., Beales, Joseph L., Lloyd, Trevor S., Brown, Nathan J., Elison, Weston S., Kay, Colin D., Neilson, Andrew P., Tessem, Jeffery S.
Publicado 2023

Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Con...

por Racine, Kathryn C., Wiersema, Brian D., Griffin, Laura E., Essenmacher, Lauren A., Lee, Andrew H., Hopfer, Helene, Lambert, Joshua D., Stewart, Amanda C., Neilson, Andrew P.
Publicado 2019