A Bacteriophage Cocktail Reduces Five Relevant Salmonella Serotypes at Low Multiplicities of Infection and Low Temperatures

por Gvaladze, Tamar, Lehnherr, Hansjörg, Große-Kleimann, Julia, Hertwig, Stefan
Publicado 2023

Agar Contact Method as a Valuable Tool to Identify Slaughter Hygiene Deficiencies along the Slaughter Process by Longitudinally Sampling Pig Skin Surfaces

por Fürstenberg, Roland, Langkabel, Nina, Grosse-Kleimann, Julia, Kreienbrock, Lothar, Meemken, Diana
Publicado 2023

Health monitoring of finishing pigs by secondary data use – a longitudinal analysis

por Grosse-Kleimann, Julia, Plate, Heiko, Meyer, Henning, Gerhardy, Hubert, Heucke, Corinna Elisabeth, Kreienbrock, Lothar
Publicado 2021

Health Monitoring of Fattening Pigs – Use of Production Data, Farm Characteristics and On-Farm Examination

por Grosse-Kleimann, Julia, Wegner, Birte, Spiekermeier, Ines, grosse Beilage, Elisabeth, Kemper, Nicole, Nienhoff, Hendrik, Plate, Heiko, Meyer, Henning, Gerhardy, Hubert, Kreienbrock, Lothar
Publicado 2021

Application of the voluntary human approach test on commercial pig fattening farms: a meaningful tool?

por Wegner, Birte, Spiekermeier, Ines, Nienhoff, Hendrik, Große-Kleimann, Julia, Rohn, Karl, Meyer, Henning, Plate, Heiko, Gerhardy, Hubert, Kreienbrock, Lothar, Beilage, Elisabeth Grosse, Kemper, Nicole
Publicado 2020