Sources and levels of copper and manganese supplementation influence performance, carcass traits, meat quality, tissue mineral content, and ileal absorption of broiler chickens

por Groff-Urayama, Priscila M., Cruvinel, Jessica M., Oura, Cássio Y., dos Santos, Tatiane S., de Lima-Krenchinski, Fernanda K., Batistioli, Julianna S., Rodrigues, Paola A.D., Augusto, Karolina V.Z., Han, Yanming, Sartori, José Roberto
Publicado 2022