Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels

por Alves Barroso, Lívia, Grossi Bovi Karatay, Graziele, Dupas Hubinger, Miriam
Publicado 2022

Storage Stability of Conventional and High Internal Phase Emulsions Stabilized Solely by Chickpea Aquafaba

por Grossi Bovi Karatay, Graziele, Medeiros Theóphilo Galvão, Andrêssa Maria, Dupas Hubinger, Miriam
Publicado 2022

Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis

por Grossi Bovi Karatay, Graziele, Rebellato, Ana Paula, Joy Steel, Caroline, Dupas Hubinger, Miriam
Publicado 2022