Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria

por Zamfir, Medana, Angelescu, Iulia-Roxana, Voaides, Catalina, Cornea, Calina-Petruta, Boiu-Sicuia, Oana, Grosu-Tudor, Silvia-Simona
Publicado 2022

Lactobacillus Strains for Vegetable Juice Fermentation—Quality and Health Aspects

por Voaides, Catalina, Boiu-Sicuia, Oana, Israel-Roming, Florentina, Zamfir, Medana, Grosu-Tudor, Silvia Simona, Angelescu, Iulia Roxana, Cornea, Calina Petruta
Publicado 2022