Staphylococcus aureus strains associated with food poisoning outbreaks in France: comparison of different molecular typing methods, including MLVA

por Roussel, Sophie, Felix, Benjamin, Vingadassalon, Noémie, Grout, Joël, Hennekinne, Jacques-Antoine, Guillier, Laurent, Brisabois, Anne, Auvray, Fréderic
Publicado 2015

Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation

por Glasset, Benjamin, Herbin, Sabine, Guillier, Laurent, Cadel-Six, Sabrina, Vignaud, Marie-Léone, Grout, Joel, Pairaud, Sylvie, Michel, Valérie, Hennekinne, Jacques-Antoine, Ramarao, Nalini, Brisabois, Anne
Publicado 2016