Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments

por Pop, Oana Lelia, Suharoschi, Ramona, Socaci, Sonia Ancuța, Berger Ceresino, Elaine, Weber, Achim, Gruber-Traub, Carmen, Vodnar, Dan Cristian, Fărcaș, Anca Corina, Johansson, Eva
Publicado 2023

Nano-in-Micro-Particles Consisting of PLGA Nanoparticles Embedded in Chitosan Microparticles via Spray-Drying Enhances Their Uptake in the Olfactory Mucosa

por Spindler, Lena Marie, Feuerhake, Andreas, Ladel, Simone, Günday, Cemre, Flamm, Johannes, Günday-Türeli, Nazende, Türeli, Emre, Tovar, Günter E. M., Schindowski, Katharina, Gruber-Traub, Carmen
Publicado 2021

Protein-Based Films and Coatings for Food Industry Applications

por Mihalca, Vlad, Kerezsi, Andreea Diana, Weber, Achim, Gruber-Traub, Carmen, Schmucker, Jürgen, Vodnar, Dan Cristian, Dulf, Francisc Vasile, Socaci, Sonia Ancuța, Fărcaș, Anca, Mureșan, Carmen Ioana, Suharoschi, Ramona, Pop, Oana Lelia
Publicado 2021