Dataset of lipids, antioxidative status and color attributes in cows meat from slaughter to storage: Impacts of diet supplementations and pre-slaughter stress

por Delosière, Mylène, Thomas, Agnès, Terlouw, Claudia E.M., Gruffat, Dominique, Habeanu, Mihaela, Durand, Denis
Publicado 2020

Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces

por N’Gatta, Konan Charles Aimeric, Kondjoyan, Alain, Favier, Raphael, Rouel, Jacques, Vénien, Annie, Astruc, Thierry, Gruffat, Dominique, Mirade, Pierre-Sylvain
Publicado 2021

New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities

por Conanec, Alexandre, Picard, Brigitte, Durand, Denis, Cantalapiedra-Hijar, Gonzalo, Chavent, Marie, Denoyelle, Christophe, Gruffat, Dominique, Normand, Jérôme, Saracco, Jérôme, Ellies-Oury, Marie-Pierre
Publicado 2019

Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines

por Liu, Jingjing, Ellies-Oury, Marie-Pierre, Pannier, Liselotte, Gruffat, Dominique, Durand, Denis, Noel, Faustine, Sepchat, Bernard, Legrand, Isabelle, Prache, Sophie, Hocquette, Jean-François
Publicado 2022