Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility

por Holland, Claire, Ryden, Peter, Edwards, Cathrina H., Grundy, Myriam M.-L.
Publicado 2020

Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism

por Grundy, Myriam M.L., McClements, David J., Ballance, Simon, Wilde, Peter J.
Publicado 2018

An in vitro and in vivo approach to characterize digesta from pigs fed different forms of pea flour

por Grundy, Myriam M L, Labarre, Julien, Mayeur-Nickel, Frederique, van Milgen, Jaap, Renaudeau, David
Publicado 2023

Processing of oat: the impact on oat's cholesterol lowering effect

por Grundy, Myriam M.-L., Fardet, Anthony, Tosh, Susan M., Rich, Gillian T., Wilde, Peter J.
Publicado 2018

Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis

por Grundy, Myriam M.L., Wilde, Peter J., Butterworth, Peter J., Gray, Robert, Ellis, Peter R.
Publicado 2015

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

por Grundy, Myriam M.-L., Edwards, Cathrina H., Mackie, Alan R., Gidley, Michael J., Butterworth, Peter J., Ellis, Peter R.
Publicado 2016

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan

por Grundy, Myriam M.-L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Butterworth, Peter J., Ellis, Peter R.
Publicado 2017

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection

por Mandalari, Giuseppina, Parker, Mary L., Grundy, Myriam M.-L., Grassby, Terri, Smeriglio, Antonella, Bisignano, Carlo, Raciti, Roberto, Trombetta, Domenico, Baer, David J., Wilde, Peter J.
Publicado 2018

The impact of oat structure and β-glucan on in vitro lipid digestion

por Grundy, Myriam M.L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Cross, Kathryn L., Gray, Robert, Bajka, Balazs H., Butterworth, Peter J., Ellis, Peter R., Wilde, Peter J.
Publicado 2017

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

por Grassby, Terri, Mandalari, Giuseppina, Grundy, Myriam M.-L., Edwards, Cathrina H., Bisignano, Carlo, Trombetta, Domenico, Smeriglio, Antonella, Chessa, Simona, Ray, Shuvra, Sanderson, Jeremy, Berry, Sarah E., Ellis, Peter R., Waldron, Keith W.
Publicado 2017

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans

por Channell, Guy A., Adams, Gary G., Lu, YuDong, Gillis, Richard B., Dinu, Vlad, Grundy, Myriam M.-L., Bajka, Balazs, Butterworth, Peter J., Ellis, Peter R., Mackie, Alan, Ballance, Simon, Harding, Stephen E.
Publicado 2018