Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism

por Grundy, Myriam M.L., McClements, David J., Ballance, Simon, Wilde, Peter J.
Publicado 2018

Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis

por Grundy, Myriam M.L., Wilde, Peter J., Butterworth, Peter J., Gray, Robert, Ellis, Peter R.
Publicado 2015

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia(1...

por Grundy, Myriam ML, Grassby, Terri, Mandalari, Giuseppina, Waldron, Keith W, Butterworth, Peter J, Berry, Sarah EE, Ellis, Peter R
Publicado 2015

Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled tria...

por Edwards, Cathrina H, Grundy, Myriam ML, Grassby, Terri, Vasilopoulou, Dafni, Frost, Gary S, Butterworth, Peter J, Berry, Sarah EE, Sanderson, Jeremy, Ellis, Peter R
Publicado 2015

The impact of oat structure and β-glucan on in vitro lipid digestion

por Grundy, Myriam M.L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Cross, Kathryn L., Gray, Robert, Bajka, Balazs H., Butterworth, Peter J., Ellis, Peter R., Wilde, Peter J.
Publicado 2017