Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits

por May-Wilson, Sebastian, Matoba, Nana, Wade, Kaitlin H., Hottenga, Jouke-Jan, Concas, Maria Pina, Mangino, Massimo, Grzeszkowiak, Eryk J., Menni, Cristina, Gasparini, Paolo, Timpson, Nicholas J., Veldhuizen, Maria G., de Geus, Eco, Wilson, James F., Pirastu, Nicola
Publicado 2022

Using genetic variation to disentangle the complex relationship between food intake and health outcomes

por Pirastu, Nicola, McDonnell, Ciara, Grzeszkowiak, Eryk J., Mounier, Ninon, Imamura, Fumiaki, Merino, Jordi, Day, Felix R., Zheng, Jie, Taba, Nele, Concas, Maria Pina, Repetto, Linda, Kentistou, Katherine A., Robino, Antonietta, Esko, Tõnu, Joshi, Peter K., Fischer, Krista, Ong, Ken K., Gaunt, Tom R., Kutalik, Zoltán, Perry, John R. B., Wilson, James F.
Publicado 2022