Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences—A Case Study of Poland

por Grzybowska-Brzezińska, Mariola, Banach, Joanna Katarzyna, Grzywińska-Rąpca, Małgorzata
Publicado 2023

Determining the Possibilities of Reducing Visible Quality Defects in Commercial Elements of Turkey Carcasses Using an Alternative Stunning Device

por Banach, Joanna Katarzyna, Żywica, Ryszard, Grzywińska-Rąpca, Małgorzata, Grzybowska-Brzezińska, Mariola
Publicado 2023