Investigating the Potential of Full-Fat Soy as an Alternative Ingredient in the Manufacture of Low- and High-Moisture Meat Analogs

por Jeon, Yung-Hee, Gu, Bon-Jae, Ryu, Gi-Hyung
Publicado 2023

Exploration of physicochemical properties and molecular interactions between cellulose and high-amylose cornstarch during extrusion processing

por Ek, Pichmony, Gu, Bon-Jae, Saunders, Steven R., Huber, Kerry, Ganjyal, Girish M.
Publicado 2021