Contribution of Polyphenol Oxidation, Chlorophyll and Vitamin C Degradation to the Blackening of Piper nigrum L.

por Gu, Fenglin, Huang, Feifei, Wu, Guiping, Zhu, Hongying
Publicado 2018

Nontargeted Metabolomics for Phenolic and Polyhydroxy Compounds Profile of Pepper (Piper nigrum L.) Products Based on LC-MS/MS Analysis

por Gu, Fenglin, Wu, Guiping, Fang, Yiming, Zhu, Hongying
Publicado 2018

Distinct Roles for Bacterial and Fungal Communities During the Curing of Vanilla

por Xu, Fei, Chen, Yonggan, Cai, Yingying, Gu, Fenglin, An, Kejing
Publicado 2020

Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla

por Gu, Fenglin, Chen, Yonggan, Hong, Yinghua, Fang, Yiming, Tan, Lehe
Publicado 2017

Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics

por Gu, Fenglin, Chen, Yonggan, Fang, Yiming, Wu, Guiping, Tan, Lehe
Publicado 2015

Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation

por Cai, Yingying, Gu, Fenglin, Hong, Yinghua, Chen, Yonggan, Xu, Fei, An, Kejing
Publicado 2019

Optimization of Enzymatic Process for Vanillin Extraction Using Response Surface Methodology

por Gu, Fenglin, Xu, Fei, Tan, Lehe, Wu, Huasong, Chu, Zhong, Wang, Qinghuang
Publicado 2012

Chemical and flavor profile changes of cocoa beans (Theobroma cacao L.) during primary fermentation

por Fang, Yiming, Li, Rui, Chu, Zhong, Zhu, Kexue, Gu, Fenglin, Zhang, Yanjun
Publicado 2020

Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea

por Gu, Fenglin, Tan, Lehe, Wu, Huasong, Fang, Yiming, Xu, Fei, Chu, Zhong, Wang, Qinghuang
Publicado 2013

Effect of extraction technique on chemical compositions and antioxidant activities of freeze-dried green pepper

por Zhang, Chaohua, Gu, Fenglin, Hu, Weicheng, Wu, Guiping, Chen, Weijun, Dong, Conghui, Niu, Zhiqiang
Publicado 2022

Optimized Production of Vanillin from Green Vanilla Pods by Enzyme-Assisted Extraction Combined with Pre-Freezing and Thawing

por Zhang, Yanjun, Mo, Limei, Chen, Feng, Lu, Minquan, Dong, Wenjiang, Wang, Qinghuang, Xu, Fei, Gu, Fenglin
Publicado 2014

Genome-wide analysis and identification of stress-responsive genes of the CCCH zinc finger family in Capsicum annuum L.

por Tang, Wenchen, Hao, Yupeng, Ma, Xinyu, Shi, Yiqi, Dang, Yongmeng, Dong, Zeyu, Zhao, Yongyan, Zhao, Tianlun, Zhu, Shuijin, Zhang, Zhiyuan, Gu, Fenglin, Liu, Ziji, Chen, Jinhong
Publicado 2023

Phylogenomic analysis of cytochrome P450 multigene family and its differential expression analysis in pepper (Capsicum annuum L.)

por Hao, Yupeng, Dong, Zeyu, Zhao, Yongyan, Tang, Wenchen, Wang, Xueqiang, Li, Jun, Wang, Luyao, Hu, Yan, Fang, Lei, Guan, Xueying, Gu, Fenglin, Liu, Ziji, Zhang, Zhiyuan
Publicado 2022