Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties

por Curiel-Fernández, María, Bueno-Herrera, Marta, Guadalupe, Zenaida, Ayestarán, Belén, Pérez-Magariño, Silvia
Publicado 2023

Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds

por Canalejo, Diego, Martínez-Lapuente, Leticia, Ayestarán, Belén, Pérez-Magariño, Silvia, Doco, Thierry, Guadalupe, Zenaida
Publicado 2023

Effect of Sonication Treatment and Maceration Time in the Extraction of Polysaccharide Compounds during Red Wine Vinification

por Martínez-Lapuente, Leticia, Guadalupe, Zenaida, Pérez-Porras, Paula, Bautista-Ortín, Ana Belén, Gómez-Plaza, Encarna, Ayestarán, Belén
Publicado 2021

The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines

por Pérez-Magariño, Silvia, Cano-Mozo, Estela, Bueno-Herrera, Marta, Canalejo, Diego, Doco, Thierry, Ayestarán, Belén, Guadalupe, Zenaida
Publicado 2022

High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?

por Pérez-Porras, Paula, Gómez Plaza, Encarna, Martínez-Lapuente, Leticia, Ayestarán, Belén, Guadalupe, Zenaida, Jurado, Ricardo, Bautista-Ortín, Ana Belén
Publicado 2023