Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences

por Rivero-Pino, Fernando, Espejo-Carpio, F. Javier, Guadix, Emilia M.
Publicado 2020

Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying

por Rahmani-Manglano, Nor E., Guadix, Emilia M., Jacobsen, Charlotte, García-Moreno, Pedro J.
Publicado 2023

Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O(1)/W/O(2)) Stabilized with Whey Protein Hydrolysate

por Padial-Domínguez, Marta, García-Moreno, Pedro J., González-Beneded, Rubén, Guadix, Antonio, Guadix, Emilia M.
Publicado 2023

Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions

por Padial-Domínguez, Marta, Espejo-Carpio, F. Javier, Pérez-Gálvez, Raúl, Guadix, Antonio, Guadix, Emilia M.
Publicado 2020

Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying

por Berraquero-García, Carmen, Pérez-Gálvez, Raúl, Espejo-Carpio, F. Javier, Guadix, Antonio, Guadix, Emilia M., García-Moreno, Pedro J.
Publicado 2023

Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise

por Rahmani-Manglano, Nor E., González-Sánchez, Irene, García-Moreno, Pedro J., Espejo-Carpio, F. Javier, Jacobsen, Charlotte, Guadix, Emilia M.
Publicado 2020

Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions

por Ospina-Quiroga, Jeimmy Lizeth, García-Moreno, Pedro J., Guadix, Antonio, Guadix, Emilia M., Almécija-Rodríguez, María del Carmen, Pérez-Gálvez, Raúl
Publicado 2022