Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment

por Angelis, Elisabetta De, Pilolli, Rosa, Bejjani, Alice, Guagnano, Rocco, Garino, Cristiano, Arlorio, Marco, Monaci, Linda
Publicado 2021

Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling

por Monaci, Linda, De Angelis, Elisabetta, Guagnano, Rocco, Ganci, Aristide P., Garaguso, Ignazio, Fiocchi, Alessandro, Pilolli, Rosa
Publicado 2020

Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients’ Sera

por Uasuf, Carina Gabriela, De Angelis, Elisabetta, Guagnano, Rocco, Pilolli, Rosa, D’Anna, Claudia, Villalta, Danilo, Brusca, Ignazio, Monaci, Linda
Publicado 2020

Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health

por Caponio, Giusy Rita, Lorusso, Michele Pio, Sorrenti, Giovanni Trifone, Marcotrigiano, Vincenzo, Difonzo, Graziana, De Angelis, Elisabetta, Guagnano, Rocco, Ciaula, Agostino Di, Diella, Giusy, Logrieco, Antonio Francesco, Montagna, Maria Teresa, Monaci, Linda, De Angelis, Maria, Portincasa, Piero
Publicado 2020