Use of UHPH to Obtain Juices With Better Nutritional Quality and Healthier Wines With Low Levels of SO(2)

por Morata, Antonio, Guamis, Buenaventura
Publicado 2020

Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins

por Morata, Antonio, del Fresno, Juan Manuel, Gavahian, Mohsen, Guamis, Buenaventura, Palomero, Felipe, López, Carmen
Publicado 2023

Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage

por Codina-Torrella, Idoia, Gallardo-Chacón, Joan Josep, Juan, Bibiana, Guamis, Buenaventura, Trujillo, Antonio José
Publicado 2023

Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth

por Moisés, Sonia Genuina, Guamis, Buenaventura, Roig-Sagués, Artur Xavier, Codina-Torrella, Idoia, Hernández-Herrero, Maria Manuela
Publicado 2022