Natural (15)N abundance in specific amino acids indicates associations between transamination rates and residual feed intake in beef cattle

por Cantalapiedra-Hijar, Gonzalo, Guarnido, Pablo, Schiphorst, Anne-Marie, Robins, Richard J, Renand, Gilles, Ortigues-Marty, Isabelle
Publicado 2020

Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display

por Pelaes Vital, Ana Carolina, Guerrero, Ana, Guarnido, Pablo, Cordeiro Severino, Izabella, Olleta, José Luis, Blasco, Miguel, Nunes do Prado, Ivanor, Maggi, Filippo, Campo, María del Mar
Publicado 2021