Added Value of Ascophyllum nodosum Side Stream Utilization during Seaweed Meal Processing

por Hrólfsdóttir, Anna Þóra, Arason, Sigurjón, Sveinsdóttir, Hildur Inga, Gudjónsdóttir, María
Publicado 2022

Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review

por Boakye, Abena A., Wireko‐Manu, Faustina Dufie, Oduro, Ibok, Ellis, William O., Gudjónsdóttir, María, Chronakis, Ioannis S.
Publicado 2018

Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture

por Dang, Huong Thi Thu, Gudjonsdóttir, María, Karlsdóttir, Magnea G., Van Nguyen, Minh, Tómasson, Tumi, Arason, Sigurjon
Publicado 2018

A Comparison of Two Different Slaughter Systems for Lambs. Effects on Carcass Characteristics, Technological Meat Quality and Sensory Attributes

por Stenberg, Elin, Arvidsson-Segerkvist, Katarina, Karlsson, Anders H., Ólafsdóttir, Aðalheiður, Hilmarsson, Óli Þór, Gudjónsdóttir, María, Thorkelsson, Guðjón
Publicado 2021

Protein Recovery of Tra Catfish (Pangasius hypophthalmus) Protein-Rich Side Streams by the pH-Shift Method

por Nguyen, Hang Thi, Bao, Huynh Nguyen Duy, Dang, Huong Thi Thu, Tómasson, Tumi, Arason, Sigurjón, Gudjónsdóttir, María
Publicado 2022

A Comparison of Fresh and Frozen Lamb Meat—Differences in Technological Meat Quality and Sensory Attributes

por Stenberg, Elin, Arvidsson-Segerkvist, Katarina, Karlsson, Anders H., Ólafsdóttir, Aðalheiður, Hilmarsson, Óli Þór, Gudjónsdóttir, María, Thorkelsson, Guðjón
Publicado 2022

Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates

por Nguyen, Hang Thi, Bao, Huynh Nguyen Duy, Dang, Huong Thi Thu, Tómasson, Tumi, Arason, Sigurjón, Gudjónsdóttir, María
Publicado 2022

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

por Hassoun, Abdo, Carpena, Maria, Prieto, Miguel A., Simal-Gandara, Jesus, Özogul, Fatih, Özogul, Yeşim, Çoban, Özlem Emir, Guðjónsdóttir, María, Barba, Francisco J., Marti-Quijal, Francisco J., Jambrak, Anet Režek, Maltar-Strmečki, Nadica, Kljusurić, Jasenka Gajdoš, Regenstein, Joe M.
Publicado 2020

Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans

por Sunds, Anne Vuholm, Roland, Ida Schwartz, Sundekilde, Ulrik Kræmer, Thesbjerg, Martin Nørmark, Robinson, Randall, Bunyatratchata, Apichaya, Glantz, Maria, Paulsson, Marie, Leskauskaite, Daiva, Pihlanto, Anne, Inglingstad, Ragnhild, Devold, Tove Gulbrandsen, Vegarud, Gerd Elisabeth, Birgisdottir, Bryndis Eva, Gudjonsdottir, Maria, Barile, Daniela, Larsen, Lotte Bach, Poulsen, Nina Aagaard
Publicado 2021