Bioactive Compounds from Ephedra fragilis: Extraction Optimization, Chemical Characterization, Antioxidant and AntiGlycation Activities

por Guenaou, Ismail, Nait Irahal, Imane, Errami, Ahmed, Lahlou, Fatima Azzahra, Hmimid, Fouzia, Bourhim, Noureddine
Publicado 2021

Comparative study of the antioxidant activity of the essential oils of five plants against the H(2)O(2) induced stress in Saccharomyces cerevisiae

por Ridaoui, Khadija, Guenaou, Ismail, Taouam, Ikram, Cherki, Mounia, Bourhim, Noureddine, Elamrani, Abdelaziz, Kabine, Mostafa
Publicado 2022