The Effects of Adding a Gel-Alike Curcuma longa L. Suspension as Color Agent on Some Quality and Sensory Properties of Yogurt

por Guerra, Angélica Serpa, Hoyos, Catalina Gómez, Velásquez-Cock, Jorge, Vélez, Lina, Gañán, Piedad, Zuluaga, Robin
Publicado 2022

An Edible Oil Enriched with Lycopene from Pink Guava (Psidium guajava L.) Using Different Mechanical Treatments

por Hoyos, Catalina Gómez, Guerra, Angélica Serpa, Pérez, Shaydier Argel, Velásquez-Cock, Jorge, Villegas, Mariana, Gañán, Piedad, Gallego, Robin Zuluaga
Publicado 2022