Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity

por Guerra, Luis Santiago, Cevallos-Cevallos, Juan Manuel, Weckx, Stefan, Ruales, Jenny
Publicado 2022

Experimental Prototype of Electromagnetic Emissions for Biotechnological Research: Monitoring Cocoa Bean Fermentation Parameters

por Guzmán-Armenteros, Tania María, Ruales, Jenny, Villacís-Chiriboga, José, Guerra, Luis Santiago
Publicado 2023

Optimization of cacao beans fermentation by native species and electromagnetic fields

por Guzmán-Armenteros, Tania María, Ramos-Guerrero, Luis Alejandro, Guerra, Luis Santiago, Ruales, Jenny
Publicado 2023

Corrigendum to “Optimization of cacao beans fermentation by native species and electromagnetic fields” [Heliyon 9(4) April 2023 e15065]

por Guzman-Armenteros, Tania María, Ramos-Guerrero, Luis Alejandro, Guerra, Luis Santiago, Ruales, Jenny
Publicado 2023