New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market

por Razola-Díaz, María del Carmen, Guerra-Hernández, Eduardo Jesús, García-Villanova, Belén, Verardo, Vito
Publicado 2022

Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity

por Razola-Díaz, María del Carmen, Verardo, Vito, Gómez-Caravaca, Ana María, García-Villanova, Belén, Guerra-Hernández, Eduardo Jesús
Publicado 2023

Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction

por Razola-Díaz, María del Carmen, Verardo, Vito, Guerra-Hernández, Eduardo Jesús, García-Villanova Ruiz, Belén, Gómez-Caravaca, Ana María
Publicado 2023

Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers

por Carrión-García, Cayetano Javier, Guerra-Hernández, Eduardo Jesús, García-Villanova, Belén, Serafini, Mauro, Sánchez, María-José, Amiano, Pilar, Molina-Montes, Esther
Publicado 2020

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

por Rodríguez-Pérez, Celia, Molina-Montes, Esther, Verardo, Vito, Artacho, Reyes, García-Villanova, Belén, Guerra-Hernández, Eduardo Jesús, Ruíz-López, María Dolores
Publicado 2020

Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products

por Razola-Díaz, María del Carmen, Guerra-Hernández, Eduardo Jesús, Rodríguez-Pérez, Celia, Gómez-Caravaca, Ana María, García-Villanova, Belén, Verardo, Vito
Publicado 2021

New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro...

por Giambanelli, Elisa, Gómez-Caravaca, Ana Maria, Ruiz-Torralba, Arancha, Guerra-Hernández, Eduardo Jesús, Figueroa-Hurtado, Jorge Geovanny, García-Villanova, Belén, Verardo, Vito
Publicado 2020

Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace

por Razola-Díaz, María del Carmen, Aznar-Ramos, María José, Guerra-Hernández, Eduardo Jesús, García-Villanova, Belén, Gómez-Caravaca, Ana María, Verardo, Vito
Publicado 2022

Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities

por De-Montijo-Prieto, Soumi, Razola-Díaz, María del Carmen, Gómez-Caravaca, Ana María, Guerra-Hernandez, Eduardo Jesús, Jiménez-Valera, María, Garcia-Villanova, Belén, Ruiz-Bravo, Alfonso, Verardo, Vito
Publicado 2021