Plant-Based Polyphenols: Anti-Helicobacter pylori Effect and Improvement of Gut Microbiota

por Guerra-Valle, María, Orellana-Palma, Patricio, Petzold, Guillermo
Publicado 2022

Optimization of Encapsulation by Ionic Gelation Technique of Cryoconcentrated Solution: A Response Surface Methodology and Evaluation of Physicochemical Characteristics Study

por Guerra-Valle, María, Petzold, Guillermo, Orellana-Palma, Patricio
Publicado 2022

Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Ugni molinae) and Arrayan (Luma apiculata)

por Guerra-Valle, María, Lillo-Perez, Siegried, Petzold, Guillermo, Orellana-Palma, Patricio
Publicado 2021

Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads

por Orellana-Palma, Patricio, Macias-Bu, Loren, Carvajal-Mena, Nailín, Petzold, Guillermo, Guerra-Valle, Maria
Publicado 2023

Influence of In Vitro Digestion on Antioxidant Activity of Enriched Apple Snacks with Grape Juice

por Pavez-Guajardo, Constanza, Ferreira, Sandra R. S., Mazzutti, Simone, Guerra-Valle, María Estuardo, Sáez-Trautmann, Guido, Moreno, Jorge
Publicado 2020

Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic

por Trujillo-Mayol, Igor, Guerra-Valle, María, Casas-Forero, Nidia, Sobral, M Madalena C, Viegas, Olga, Alarcón-Enos, Julio, Ferreira, Isabel Mplvo, Pinho, Olívia
Publicado 2021

Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics

por Seraglio, Siluana Katia Tischer, Hernández-Velásquez, Belkis Sarahí, Osses-Millar, Moira Elizabeth, Malverde-Muñoz, Bárbara Yolanda, Guerra-Valle, María Estuardo, Pavez-Guajardo, Constanza, Moreno, Jorge
Publicado 2023