Differences between the Leaf Mycobiome of Coffea arabica and Wild Coffee Species and Their Modulation by Caffeine/Chlorogenic Acid Content

por de Sousa, Leandro Pio, Guerreiro Filho, Oliveiro, Costa Mondego, Jorge Maurício
Publicado 2021

The Rhizosphere Microbiomes of Five Species of Coffee Trees

por de Sousa, Leandro Pio, Guerreiro-Filho, Oliveiro, Mondego, Jorge Maurício Costa
Publicado 2022

Large-scale analysis of differential gene expression in coffee genotypes resistant and susceptible to leaf miner–toward the identification of candidate genes for marker assisted-se...

por Cardoso, Danielle C, Martinati, Juliana C, Giachetto, Poliana F, Vidal, Ramon O, Carazzolle, Marcelo F, Padilha, Lilian, Guerreiro-Filho, Oliveiro, Maluf, Mirian P
Publicado 2014

A metabolomic platform to identify and quantify polyphenols in coffee and related species using liquid chromatography mass spectrometry

por Castro-Moretti, Fernanda R., Cocuron, Jean-Christophe, Castillo-Gonzalez, Humberto, Escudero-Leyva, Efrain, Chaverri, Priscila, Guerreiro-Filho, Oliveiro, Slot, Jason C., Alonso, Ana Paula
Publicado 2023