Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity

por Lozada-Ramírez, José Daniel, Guerrero-Moras, María Cristina, González-Peña, Marco Antonio, Silva-Pereira, Taisa Sabrina, Anaya de Parrodi, Cecilia, Ortega-Regules, Ana E.
Publicado 2023