Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds

por Guevara, Mabel, Tejera, Eduardo, Granda-Albuja, María G., Iturralde, Gabriel, Chisaguano-Tonato, Maribel, Granda-Albuja, Silvana, Jaramillo-Vivanco, Tatiana, Giampieri, Francesca, Battino, Maurizio, Alvarez-Suarez, José M.
Publicado 2019

Pechiche (Vitex cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting...

por Guevara, Mabel, Valdés-Silverio, Luis A., Granda-Albuja, María G., Iturralde, Gabriel, Jaramillo-Vivanco, Tatiana, Giampieri, Francesca, Santos-Buelga, Celestino, González-Paramás, Ana M., Battino, Maurizio, Álvarez-Suarez, José M.
Publicado 2020