Evaluation of the Bitterness of Traditional Chinese Medicines using an E-Tongue Coupled with a Robust Partial Least Squares Regression Method

por Lin, Zhaozhou, Zhang, Qiao, Liu, Ruixin, Gao, Xiaojie, Zhang, Lu, Kang, Bingya, Shi, Junhan, Wu, Zidan, Gui, Xinjing, Li, Xuelin
Publicado 2016

Optimization and validation of the protocol used to analyze the taste of traditional Chinese medicines using an electronic tongue

por Li, Xuelin, Gao, Xiaojie, Liu, Ruixin, Wang, Junming, Wu, Zidan, Zhang, Lu, Li, Huiling, Gui, Xinjing, Kang, Bingya, Shi, Junhan
Publicado 2016

Development of a variety and quality evaluation method for Amomi fructus using GC, electronic tongue, and electronic nose

por Hou, Fuguo, Fan, Xuehua, Gui, Xinjing, Li, Han, Li, Haiyang, Wang, Yanli, Shi, Junhan, Zhang, Lu, Yao, Jing, Li, Xuelin, Liu, Ruixin
Publicado 2023

Study on Masking the Bitterness of Chinese Medicine Decoction-Mate

por Hou, Fuguo, Miao, Yan, Wu, Xiangxiang, Gui, Xinjing, Wang, Yanli, Li, Haiyang, Shi, Junhan, Zhang, Lu, Yao, Jing, Li, Xuelin, Liu, Ruixin
Publicado 2022