The Fat from Frozen Mammals Reveals Sources of Essential Fatty Acids Suitable for Palaeolithic and Neolithic Humans

por Guil-Guerrero, José L., Tikhonov, Alexei, Rodríguez-García, Ignacio, Protopopov, Albert, Grigoriev, Semyon, Ramos-Bueno, Rebeca P.
Publicado 2014

The PUFA-Enriched Fatty Acid Profiles of some Frozen Bison from the Early Holocene found in the Siberian Permafrost

por Guil-Guerrero, José L., Rodríguez-García, Ignacio, Kirillova, Irina, Shidlovskiy, Fedor, Ramos-Bueno, Rebeca P., Savvinov, Grigoryi, Tikhonov, Alexei
Publicado 2015

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

por Murru, Elisabetta, Lopes, Paula A., Carta, Gianfranca, Manca, Claudia, Abolghasemi, Armita, Guil-Guerrero, José L., Prates, José A. M., Banni, Sebastiano
Publicado 2021

Wild Asparagus Shoots Constitute a Healthy Source of Bioactive Compounds

por Chileh Chelh, Tarik, Rincon-Cervera, Miguel A., Gomez-Mercado, Francisco, Lopez-Ruiz, Rosalia, Gallon-Bedoya, Manuela, Ezzaitouni, Mohamed, Guil-Guerrero, Jose L.
Publicado 2023

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

por Lopes, Paula A., Bandarra, Narcisa M., Martins, Susana V., Martinho, Joana, Alfaia, Cristina M., Madeira, Marta S., Cardoso, Carlos, Afonso, Cláudia, Paulo, Maria C., Pinto, Rui M. A., Guil-Guerrero, José L., Prates, José A. M.
Publicado 2017