Vanadium stimulates pepper plant growth and flowering, increases concentrations of amino acids, sugars and chlorophylls, and modifies nutrient concentrations

por García-Jiménez, Atonaltzin, Trejo-Téllez, Libia Iris, Guillén-Sánchez, Dagoberto, Gómez-Merino, Fernando Carlos
Publicado 2018

Dissipation Behavior of Three Pesticides in Prickly Pear (Opuntia ficus-indica (L.) Mill.) Pads in Morelos, Mexico

por Ramírez-Bustos, Irene Iliana, Saldarriaga-Noreña, Hugo, Fernández-Herrera, Ernesto, Juárez-López, Porfirio, Alia-Tejacal, Iran, Guillén-Sánchez, Dagoberto, Rivera-León, Ismael, López-Martínez, Víctor
Publicado 2019

Postharvest of four ecotypes of mexican plum (Spondias purpurea L.) grown in Morelos, Mexico

por Romero-Hinojosa, Brigitte Moncerrat, Arzate-Bolaños, Jatsiri Jocelyn, Alia-Tejacal, Iran, Alvarez-Vargas, Juan Emilio, Pérez-Arias, Gloria Alicia, Galindo-García, Dante Vladimir, Guillén-Sánchez, Dagoberto
Publicado 2021

Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage

por Aparicio-García, Pablo F., Ventura-Aguilar, Rosa I., del Río-García, Juan C., Hernández-López, Mónica, Guillén-Sánchez, Dagoberto, Salazar-Piña, Dolores A., Ramos-García, Margarita de L., Bautista-Baños, Silvia
Publicado 2021