Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

por Carmona-Jiménez, Yolanda, Palma, Miguel, Guillén-Sánchez, Dominico A., García-Moreno, M. Valme
Publicado 2021

A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits

por Delgado-González, Manuel J., García-Moreno, María de Valme, Guillén-Sánchez, Dominico A.
Publicado 2022

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

por Carmona-Jiménez, Yolanda, Igartuburu, Jose M., Guillén-Sánchez, Dominico A., García-Moreno, M. Valme
Publicado 2022

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

por Guerrero-Chanivet, María, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Guillén-Sánchez, Dominico A.
Publicado 2020

FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks(®) Used in the Aging of Brandy De Jerez

por Guerrero-Chanivet, María, Guillén-Sánchez, Dominico A., Valcárcel-Muñoz, Manuel José, García-Moreno, M. Valme, Anjos, Ofelia
Publicado 2023

Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use

por Valcárcel-Muñoz, Manuel J., Guerrero-Chanivet, María, García-Moreno, M. Valme, Rodríguez-Dodero, M. Carmen, Guillén-Sánchez, Dominico A.
Publicado 2021

Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System

por Valcárcel-Muñoz, Manuel J., Guerrero-Chanivet, María, Rodríguez-Dodero, Carmen, García-Moreno, M. de Valme, Guillén-Sánchez, Dominico A.
Publicado 2022

Aroma of Sherry Products: A Review

por Durán-Guerrero, Enrique, Castro, Remedios, García-Moreno, María de Valme, Rodríguez-Dodero, María del Carmen, Schwarz, Mónica, Guillén-Sánchez, Dominico
Publicado 2021

Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System

por Valcárcel-Muñoz, Manuel J., Guerrero-Chanivet, María, Rodríguez-Dodero, María del Carmen, García-Moreno, María de Valme, Guillén-Sánchez, Dominico A.
Publicado 2022

Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies

por Guerrero-Chanivet, María, Ortega-Gavilán, Fidel, Bagur-González, M. Gracia, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Guillén-Sánchez, Dominico A.
Publicado 2023

HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography

por Schwarz, Mónica, Weber, Fabian, Durán-Guerrero, Enrique, Castro, Remedios, Rodríguez-Dodero, María del Carmen, García-Moreno, Maria Valme, Winterhalter, Peter, Guillén-Sánchez, Dominico
Publicado 2021

Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System

por Valcárcel-Muñoz, Manuel J., Guerrero-Chanivet, María, del Carmen Rodríguez-Dodero, María, Butrón-Benítez, Daniel, de Valme García-Moreno, María, Guillén-Sánchez, Dominico A.
Publicado 2023

A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy

por Guerrero-Chanivet, María, Valcárcel-Muñoz, Manuel J., Guillén-Sánchez, Dominico Antonio, Castro-Mejías, Remedios, Durán-Guerrero, Enrique, Rodríguez-Dodero, Carmen, García-Moreno, María de Valme
Publicado 2022

Use of Alternative Wood for the Ageing of Brandy de Jerez

por García-Moreno, M. Valme, Sánchez-Guillén, Manuel M., Ruiz de Mier, María, Delgado-González, Manuel J., Rodríguez-Dodero, M. Carmen, García-Barroso, Carmelo, Guillén-Sánchez, Dominico A.
Publicado 2020