Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review

por Pedrosa, Mercedes M., Guillamón, Eva, Arribas, Claudia
Publicado 2021

Essential Oils from Residual Foliage of Forest Tree and Shrub Species: Yield and Antioxidant Capacity

por Mediavilla, Irene, Guillamón, Eva, Ruiz, Alex, Esteban, Luis Saúl
Publicado 2021

Bioactive Compounds, Antioxidant Activity, and Sensory Analysis of Rice-Based Extruded Snacks-Like Fortified with Bean and Carob Fruit Flours

por Arribas, Claudia, Cabellos, Blanca, Cuadrado, Carmen, Guillamón, Eva, M. Pedrosa, Mercedes
Publicado 2019

Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit

por Arribas, Claudia, Cabellos, Blanca, Cuadrado, Carmen, Guillamón, Eva, Pedrosa, Mercedes M.
Publicado 2020

Base-Free Catalytic Hydrogen Production from Formic Acid Mediated by a Cubane-Type Mo(3)S(4) Cluster Hydride

por Guillamón, Eva, Sorribes, Iván, Safont, Vicent S., Algarra, Andrés G., Fernández-Trujillo, M. Jesús, Pedrajas, Elena, Llusar, Rosa, Basallote, Manuel G.
Publicado 2022

Tug-of-War Driven by the Structure of Carboxylic Acids: Tuning the Size, Morphology, and Photocatalytic Activity of α-Ag(2)WO(4)

por Ribeiro, Lara Kelly, Gouveia, Amanda Fernandes, Silva, Francisco das Chagas M., Noleto, Luís F. G., Assis, Marcelo, Batista, André M., Cavalcante, Laécio S., Guillamón, Eva, Rosa, Ieda L. V., Longo, Elson, Andrés, Juan, Luz Júnior, Geraldo E.
Publicado 2022

Disclosing the Biocide Activity of α-Ag(2−2x)Cu(x)WO(4) (0 ≤ x ≤ 0.16) Solid Solutions

por Pereira, Paula Fabiana dos Santos, De Foggi, Camila Cristina, Gouveia, Amanda Fernandes, Pinatti, Ivo Mateus, Cabral, Luís Antônio, Guillamon, Eva, Sorribes, Iván, San-Miguel, Miguel A., Vergani, Carlos Eduardo, Simões, Alexandre Zirpoli, da Silva, Edison Z., Cavalcante, Laécio Santos, Llusar, Rosa, Longo, Elson, Andrés, Juan
Publicado 2022