Sulfur dioxide resistance in Saccharomyces cerevisiae: beyond SSU1

por García-Ríos, Estéfani, Guillamón, José Manuel
Publicado 2019

Genomic Adaptations of Saccharomyces Genus to Wine Niche

por García-Ríos, Estéfani, Guillamón, José Manuel
Publicado 2022

Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature

por López-Malo, María, Querol, Amparo, Guillamon, José Manuel
Publicado 2013

Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains reveals a novel role of the sulfur assimilation pathway in adaptation at low temperature ferme...

por García-Ríos, Estéfani, López-Malo, María, Guillamón, José Manuel
Publicado 2014

GTR1 Affects Nitrogen Consumption and TORC1 Activity in Saccharomyces cerevisiae Under Fermentation Conditions

por Molinet, Jennifer, Salinas, Francisco, Guillamón, José Manuel, Martínez, Claudio
Publicado 2020

Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations

por Tronchoni, Jordi, Medina, Victor, Guillamón, Jose Manuel, Querol, Amparo, Pérez-Torrado, Roberto
Publicado 2014

Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemaking

por Tronchoni, Jordi, García-Ríos, Estéfani, Guillamón, Jose Manuel, Querol, Amparo, Pérez-Torrado, Roberto
Publicado 2017

Metabolic engineering of Saccharomyces cerevisiae for hydroxytyrosol overproduction directly from glucose

por Bisquert, Ricardo, Planells‐Cárcel, Andrés, Valera‐García, Elena, Guillamón, José Manuel, Muñiz‐Calvo, Sara
Publicado 2021

The Role of the PAA1 Gene on Melatonin Biosynthesis in Saccharomyces cerevisiae: A Search of New Arylalkylamine N-Acetyltransferases

por Bisquert, Ricardo, Planells-Cárcel, Andrés, Alonso-del-Real, Javier, Muñiz-Calvo, Sara, Guillamón, José Manuel
Publicado 2023

Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentation

por López-Malo, María, García-Rios, Estéfani, Melgar, Bruno, Sanchez, Monica R, Dunham, Maitreya J, Guillamón, José Manuel
Publicado 2015

Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-Saccharomyces Strains

por Su, Ying, Seguinot, Pauline, Bloem, Audrey, Ortiz-Julien, Anne, Heras, José María, Guillamón, José Manuel, Camarasa, Carole
Publicado 2020

Generation of intra‐ and interspecific Saccharomyces hybrids with improved oenological and aromatic properties

por Pérez, Dolores, Denat, Marie, Pérez‐Través, Laura, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo
Publicado 2022

Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress...

por Lairón-Peris, María, Pérez-Través, Laura, Muñiz-Calvo, Sara, Guillamón, José Manuel, Heras, José María, Barrio, Eladio, Querol, Amparo
Publicado 2020

Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation

por Mas, Albert, Guillamon, Jose Manuel, Torija, Maria Jesus, Beltran, Gemma, Cerezo, Ana B., Troncoso, Ana M., Garcia-Parrilla, M. Carmen
Publicado 2014

Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures

por Lip, Ka Ying Florence, García-Ríos, Estéfani, Costa, Carlos E., Guillamón, José Manuel, Domingues, Lucília, Teixeira, José, van Gulik, Walter M.
Publicado 2020

Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions

por Pinheiro, Tânia, Lip, Ka Ying Florence, García-Ríos, Estéfani, Querol, Amparo, Teixeira, José, van Gulik, Walter, Guillamón, José Manuel, Domingues, Lucília
Publicado 2020