Integrating the latest biological advances in the key steps of a food packaging life cycle

por Rzayeva, Aynura, Coffigniez, Fanny, Zeynalov, Nizami, Gontard, Nathalie, Guillard, Valérie
Publicado 2023

A global visual method for measuring the deterioration of strawberries in MAP

por Matar, Céline, Gaucel, Sébastien, Gontard, Nathalie, Guilbert, Stéphane, Guillard, Valérie
Publicado 2018

CO2 solubility and composition data of food products stored in data warehouse structured by an ontology

por Munch, Melanie, Buche, Patrice, Menut, Luc, Cufi, Julien, Guillard, Valérie
Publicado 2023

Gas barrier enhancement of uncharged apolar polymeric films by self-assembling stratified nano-composite films

por Motedayen, Ali Akbar, Rezaeigolestani, Mohammadreza, Guillaume, Carole, Guillard, Valérie, Gontard, Nathalie
Publicado 2019

Impact of Two-Dimensional Particle Size Distribution on Estimation of Water Vapor Diffusivity in Micrometric Size Cellulose Particles

por Thoury-Monbrun, Valentin, Angellier-Coussy, Hélène, Guillard, Valérie, Legland, David, Gaucel, Sébastien
Publicado 2018

The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context

por Guillard, Valérie, Gaucel, Sébastien, Fornaciari, Claudio, Angellier-Coussy, Hélène, Buche, Patrice, Gontard, Nathalie
Publicado 2018

Shear and Extensional Rheology of Linear and Branched Polybutylene Succinate Blends

por Bourg, Violette, Valette, Rudy, Le Moigne, Nicolas, Ienny, Patrick, Guillard, Valérie, Bergeret, Anne
Publicado 2021

3D Modelling of Mass Transfer into Bio-Composite

por Kabbej, Marouane, Guillard, Valérie, Angellier-Coussy, Hélène, Wolf, Caroline, Gontard, Nathalie, Gaucel, Sébastien
Publicado 2021

Elaboration and Characterization of Active Films Containing Iron–Montmorillonite Nanocomposites for O(2) Scavenging

por Kombaya-Touckia-Linin, Erland-Modeste, Gaucel, Sébastien, Sougrati, Moulay T., Stievano, Lorenzo, Gontard, Nathalie, Guillard, Valérie
Publicado 2019

Water Vapor Sorption and Diffusivity in Bio-Based Poly(ethylene vanillate)—PEV

por Giacobazzi, Greta, Gioia, Claudio, Vannini, Micaela, Marchese, Paola, Guillard, Valérie, Angellier-Coussy, Hélène, Celli, Annamaria
Publicado 2021

CO(2) and O(2) solubility and diffusivity data in food products stored in data warehouse structured by ontology

por Guillard, Valérie, Buche, Patrice, Dibie, Juliette, Dervaux, Stéphane, Acerbi, Filippo, Chaix, Estelle, Gontard, Nathalie, Guillaume, Carole
Publicado 2016

Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries

por Yun, Bruno, Buche, Patrice, Bisquert, Pierre, Costa, Sandrine, Croitoru, Madalina, Cufi, Julien, Guillard, Valérie, Oudot, Alrick, Thomopoulos, Rallou
Publicado 2018

Cascading (3D) reconstruction procedure of composite structures from microtomography data

por Kabbej, Marouane, Guillard, Valérie, Angellier-Coussy, Hélène, Thoury-Monbrun, Valentin, Gontard, Nathalie, Orgéas, Laurent, Rolland du Roscoat, Sabine, Gaucel, Sébastien
Publicado 2023