Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR

por Longin, Cédric, Guilloux-Benatier, Michèle, Alexandre, Hervé
Publicado 2016

Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar

por Grangeteau, Cédric, Gerhards, Daniel, von Wallbrunn, Christian, Alexandre, Hervé, Rousseaux, Sandrine, Guilloux-Benatier, Michèle
Publicado 2016

The establishment of a fungal consortium in a new winery

por Abdo, Hany, Catacchio, Claudia Rita, Ventura, Mario, D’Addabbo, Pietro, Alexandre, Hervé, Guilloux-Bénatier, Michèle, Rousseaux, Sandrine
Publicado 2020

Wine microbiology is driven by vineyard and winery anthropogenic factors

por Grangeteau, Cédric, Roullier‐Gall, Chloé, Rousseaux, Sandrine, Gougeon, Régis D., Schmitt‐Kopplin, Philippe, Alexandre, Hervé, Guilloux‐Benatier, Michèle
Publicado 2016