Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin

por Guedes‐Oliveira, Juliana M., Costa‐Lima, Bruno R. C., Oliveira, Denize, Neto, Adelino, Deliza, Rosires, Conte‐Junior, Carlos A., Guimarães, Carlos Frederico M.
Publicado 2019