The Second Edition of Motivations Associated with Food Choices and Eating Practices

por Guiné, Raquel P. F.
Publicado 2023

Motivations Associated with Food Choices and Eating Practices

por Guiné, Raquel P. F.
Publicado 2021

Perceptions Towards Healthy Diet of the Portuguese According to Area of Work or Studies

por Ferrão, Ana Cristina, Correia, Paula, Ferreira, Manuela, Guiné, Raquel P. F.
Publicado 2019

Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil

por Guiné, Raquel P. F., Florença, Sofia G., Carpes, Solange, Anjos, Ofélia
Publicado 2020

The Link between the Consumer and the Innovations in Food Product Development

por Guiné, Raquel P. F., Florença, Sofia G., Barroca, Maria João, Anjos, Ofélia
Publicado 2020

Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes

por Okpala, Charles Odilichukwu R., Juchniewicz, Szymon, Leicht, Katarzyna, Korzeniowska, Małgorzata, Guiné, Raquel P. F.
Publicado 2023

Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens

por Florença, Sofia G., Correia, Paula M. R., Costa, Cristina A., Guiné, Raquel P. F.
Publicado 2021

Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat

por Okpala, Charles Odilichukwu R., Juchniewicz, Szymon, Leicht, Katarzyna, Korzeniowska, Małgorzata, Guiné, Raquel P. F.
Publicado 2022

Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students

por Guiné, Raquel P. F., Florença, Sofia G., Aparício, Graça, Cardoso, Ana Paula, Ferreira, Manuela
Publicado 2022

Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal

por Guiné, Raquel P. F., Florença, Sofia G., Aparício, Maria Graça, Cardoso, Ana Paula, Ferreira, Manuela
Publicado 2023

Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina

por Cardoso, Ana Paula, Ferreira, Vanessa, Leal, Marcela, Ferreira, Manuela, Campos, Sofia, Guiné, Raquel P. F.
Publicado 2020

Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal

por Foucher, Laure, Barroca, Maria João, Dulyanska, Yuliya, Correia, Paula M. R., Guiné, Raquel P. F.
Publicado 2022

Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers

por Wongprawmas, Rungsaran, Mora, Cristina, Pellegrini, Nicoletta, Guiné, Raquel P. F., Carini, Eleonora, Sogari, Giovanni, Vittadini, Elena
Publicado 2021

Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals

por Khalid, Waseem, Arshad, Muhammad Sajid, Nayik, Gulzar Ahmad, Alfarraj, Saleh, Ansari, Mohammad Javed, Guiné, Raquel P. F.
Publicado 2022

Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania

por Bacârea, Anca, Bacârea, Vladimir Constantin, Cînpeanu, Cristina, Teodorescu, Claudiu, Seni, Ana Gabriela, Guiné, Raquel P. F., Tarcea, Monica
Publicado 2021

Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products

por Bartkiene, Elena, Zokaityte, Egle, Zavistanaviciute, Paulina, Mockus, Ernestas, Cernauskas, Darius, Ruzauskas, Modestas, Tolpeznikaite, Ernesta, Guiné, Raquel P. F.
Publicado 2021

Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability

por Guiné, Raquel P. F., Florença, Sofia G., Correia, Paula M. R., Anjos, Ofélia, Coelho, Catarina, Costa, Cristina A.
Publicado 2022

Fluidized Bed Drying of Wheatgrass: Effect of Temperature on Drying Kinetics, Proximate Composition, Functional Properties, and Antioxidant Activity

por Chakraborty, Ranjika, Kashyap, Piyush, Gadhave, Ram Kaduji, Jindal, Navdeep, Kumar, Shiv, Guiné, Raquel P. F., Mehra, Rahul, Kumar, Harish
Publicado 2023

Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs)

por Golpour, Iman, Ferrão, Ana Cristina, Gonçalves, Fernando, Correia, Paula M. R., Blanco-Marigorta, Ana M., Guiné, Raquel P. F.
Publicado 2021

Plant‐based proteinaceous snacks: Effect of fermentation and ultrasonication on end‐product characteristics

por Gunasekaran, Yasaswini Kooniambedu, Lele, Vita, Sakiene, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Klupsaite, Dovile, Bartkevics, Vadims, Guiné, Raquel P. F., Bartkiene, Elena
Publicado 2020