Photosynthesis and Salt Exclusion Are Key Physiological Processes Contributing to Salt Tolerance of Canola (Brassica napus L.): Evidence from Physiology and Transcriptome Analysis

por Gul, Hafiza Saima, Ulfat, Mobina, Zafar, Zafar Ullah, Haider, Waseem, Ali, Zain, Manzoor, Hamid, Afzal, Shehrooz, Ashraf, Muhammad, Athar, Habib-ur-Rehman
Publicado 2022

Role of mineral nutrients, antioxidants, osmotic adjustment and PSII stability in salt tolerance of contrasting wheat genotypes

por Hussain, Nadeem, Sohail, Younas, Shakeel, Nasir, Javed, Muhammad, Bano, Hussan, Gul, Hafiza Saima, Zafar, Zafar Ullah, Frahat Zaky Hassan, Islam, Ghaffar, Abdul, Athar, Habib-ur-Rehman, Ajaj, Rahaf
Publicado 2022

Melatonin induced changes in photosynthetic efficiency as probed by OJIP associated with improved chromium stress tolerance in canola (Brassica napus L.)

por Ayyaz, Ahsan, Amir, Misbah, Umer, Sarah, Iqbal, Muhammad, Bano, Hussan, Gul, Hafiza Saima, Noor, Yamna, kanwal, Aneela, khalid, Ayesha, Javed, Muhammad, Athar, Habib R., Zafar, Zafar Ullah, Farooq, Muhammad Ahsan
Publicado 2020

Identification of novel source of salt tolerance in local bread wheat germplasm using morpho-physiological and biochemical attributes

por Hussain, Nadeem, Ghaffar, Abdul, Zafar, Zafar Ullah, Javed, Muhammad, Shah, Kausar Hussain, Noreen, Sibgha, Manzoor, Hamid, Iqbal, Muhammad, Hassan, Islam Frahat Zaky, Bano, Hussan, Gul, Hafiza Saima, Aamir, Misbah, Khalid, Ayesha, Sohail, Younas, Ashraf, Muhammad, Athar, Habib-ur-Rehman
Publicado 2021