Evaluation of a low-resource soy protein production method and its products

por Gulkirpik, Ece, Donnelly, Annette, Nowakunda, Kephas, Liu, Keshun, Andrade Laborde, Juan E.
Publicado 2023

Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods

por Gulkirpik, Ece, Toc, Marco, Atuna, Richard A., Amagloh, Francis K., Andrade Laborde, Juan E.
Publicado 2021